Fowler spent the Rockies’ off-day relaxing and touring a Napa Valley winery, according to his Instagram.
Spin: The proprietor of the winery immediately declared this year a “2013 Vintage Fowler,” named, of course, after the star centerfielder. Wine critics noted that the wine, tentatively dubbed “Fermented Fowler,” starts strong, with hints of white ash, base hits, cinnamon, and Garry Maddox’s beard. “It finishes even stronger,” added famed wine critic Robert M. Parker, “with an overpowering alcohol content of .324, with 23 homeruns and 45 stolen bases. And it tastes a bit like cherries and figs.” This is good news for fantasy owners, as we’re fairly certain that Parker was speaking in code.
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